*Note about recipe: The amount of pectin called for seems like too much. My jelly turned out very thick with no wiggle to it. I think I'll use a bit less next time and see how it works, but the flavor was excellent!!
Well, since I was already in the kitchen I decided to make some bread as well. It's been several years since I've made homemade bread and I decided to look for a new recipe. I found it at All Recipes and it turned out really good.
And then I made some regular bread again as well. Same recipe as above, but I used 1 cup less white flour and 1 cup more whole wheat flour. We haven't cut into these yet, but they look great!!
So, any baking going on at your house?